Top Cooking Colleges: What's The Best Option For A Would-Be Chef?
Enrolling in cooking colleges is the first step that a person aspiring to become a chef or wishing to have jobs in food-related business should take. The classes offered by these schools can range from dinner preparation to baking to ingredients selection. Whatever specialization a culinary student is planning to learn, cooking schools are likely to have the means to provide it. To help an aspiring chef in selecting the proper school, we profiled some of the best institutes in this page in no particular order. Read on.
1) Culinary Institute of America - Arguably the most recognized name in the field of culinary arts education, CIA offers several programs for those interested in having a career in food service. The programs include baking and pastry, culinary arts, culinary arts management and baking and pastry arts management. It offers both bachelor degree and associate degree programs. 2) Kendall College - This Chicago-based institute not only offers classes and courses on becoming a chef, but also has programs for hospitality industry education like hotel management and events and convention and meeting management. When it comes to cooking classes, Kendall offers an associate program, bachelor degree and certificate program for culinary arts, baking and catering. 3) L'Academie de Cuisine - This institute has two schools; one for students aiming to work on a professional capacity in the culinary or pastry arts and another for students who wish to learn cooking in a recreational manner. The school boasts a small class-type of teaching designed to enhance the learning opportunities for students enrolled at the institute. 4) International School for Culinary Arts and Hotel Management Philippines - In Asia, ISCAHM is one of the most recognized schools for culinary arts and hospitality industry education. It offers short courses, professional education programs and online classes on various areas of culinary arts ranging from pastry and bakery arts to kitchen management to food and beverage management. Short courses on pralines (chocolates), Asian cuisine and bread-baking among others are also available. 5) Cucina con Vista - The list will not be complete without a school that specializes in Italian cooking, and what's more, located in Italy itself. This Florence-based institute specializes in Tuscan cookery and offers wine courses with special focus on Italian wines. The school has a fast course, intermediate course, complete course, advanced course and combination course. When selecting cooking schools, students should consider the location of the institute, its focus, cost of education and available student aid programs. No matter what specialization a student wishes to study, options are never short when it comes to culinary arts education. |
