Culinary Trends Magazine And Other Periodicals On Cooking
Culinary Trends Magazine is a leading publication in the field of culinary arts. It is one of a number of periodicals that specialize in reporting about cooking disciplines and food-related fields. These magazines serve as important resources for chefs, nutritionists, homemakers and people who are interested in anything and everything that has something to do with food. Culinary Trends was founded by professional chef Fred Mensinga. Published by Penny Press, the periodical offers news related to restaurants, hotels, chefs and the food service industry in general. It is also a source for recipes for professional chefs and non-professional food and cookery enthusiasts. Like other leading culinary arts publications, Culinary Trends has an online presence. The magazine published its first issue in 1996.
Another magazine that is relevant to the field of culinary arts is Gourmet. This monthly publication has been around for quite some time. It is published by Conde Nast Publications and had its first issue in 1941. Aside from food preparation and culinary arts-related topics, it also covers travel, good living, culture and entertainment. Gourmet is considered as one of the upscale magazines of the culinary world with its glossy covers and French-sounding recipes. The sister publication of Gourmet, Bon Appetit, is another food-focused magazine, although it also caters to the entertainment world. It came under the banner of Conde Nast Publications after Conde purchased Knapp Communications which was the original publisher of the magazine. Knapp bought Bon Appetit from Pilsbury Co. in 1974. For vegetarian chefs and followers of vegan food preparation, several print resources are available. One of the more popular is the Vegetarian Times. The periodical promotes healthy living through natural food preparation and vegan cooking. It offers information about vegetarians and vegans and publishes recipes and articles on wellness and environment-friendly lifestyle solutions. The magazine has been in operation for the past 30 years. Founded in 1978, Food and Wine is another of those upscale publications that cater to sophisticated tastes in both food and drinks. It started publishing its monthly issue in 1978 and is owned by American Express Publishing. Recipes, tips on cooking, wine information, restaurant reviews and even travel news are part of Food and Wine's features. Culinary Trends Magazine, vegetarian publications and other periodicals that have something to do with food are useful tools for professional chefs, wanna-be chefs and ordinary culinary enthusiasts. From recipes to food nutritional content to ranking of cooking schools, these magazines can provide information about the culinary world either in print or in online form. |
